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Summer Restaurant Week 2019

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Summer Restaurant Week Menu

Available 2-9 pm | July 21st – July 28th

Two for $30.19

PICK A SHARABLE APPETIZER

Tank’s 1 lb Onion Loaf with dipping sauce

Breaded Avocado Bites with dipping sauce

Gouda N’ Smoked Bacon Mac N’ Cheese Bites with dipping sauce

Side Salad (Two) with choice of dressing

PICK ANY TWO ENTREES

South of The Border Burger
Applewood smoked bacon and fried avocado sandwich with pepper jack cheese and chipotle mayo. Comes with a pile of chips, pickle and your choice of bread

Black N’ Blue Decadent TANK BURGER!
Glacier gourmet valley five cream blue cheese topping on a Tank Burger with a pile of chips, pickle and served on your choice of bun

Summer Steak or Chicken Salad
Blend of fresh spinach & romaine salad, roasted red and yellow bell peppers, mushrooms, choice of NY strip steak or fresh grilled chicken breast. Served with house made balsamic vinaigrette dressing and fresh grated parmesan

Jerk-Makin’ Me Crazy Pork Chop
Jerked & sauced bone-in frenched pork chop brushed with our Jamaican jerk sauce, topped with fresh mango salsa. Comes with choice of two regular sides or sub signature sides for additional 1.00 Each Served with dinner roll

(Sub fries for chips additional 2.69)

PICK TWO HOMEMADE DESSERTS!

Key Lime Cheesecake

Brown Buttered Strawberry Shortcake

BE SURE TO ASK YOUR SERVER FOR OUR NEW 5.99 DRINK SPECIALS!!